Prawn Stir-Fry with Rice Noodles

Nutrition

Ingredients

• Ready to eat prawns
• rice noodles
• Carrot, mature, peeled, fresh, raw
• Snow Pea
• Roti Garlic
• Soy sauce
• Sesame Oil
• Ginger, peeled, fresh, raw

Instructions

1. 1.Prepare the rice noodles according to the packet instructions. Drain and set aside.
2. 2.Cut the carrot into thin strips. Trim the snow peas and finely chop the garlic and ginger.
3. 3.Heat the sesame oil in a large frying pan or wok. Sauté the garlic and ginger for 30 seconds.
4. 4.Add the prawns and stir-fry for 3–5 minutes, stirring occasionally.
5. 5.Add the carrot and snow peas and cook for another 3 minutes, keeping the vegetables slightly crisp.
6. 6.Add the noodles and soy sauce. Toss everything together for 1–2 minutes and serve immediately.