Prawn & Ginger Noodles
Prep 20mCook 10m1 serving1 favouriteThaiDinner

Nutrition
608kcalCalories
35gProtein
77gCarbs
15gFat
0gFibre
Ingredients
- Ready to eat prawns
- rice noodles
- Broccoli, fresh, raw
- Carrot, mature, peeled, fresh, raw
- salt reduced soy sauce
- Mexican lime
- Raw Honey
- Ginger, dried, ground
- Sesame Oil
Instructions
- 1.Prepare the rice noodles according to the packet instructions.
- 2.Heat the sesame oil in a frying pan.
- 3.Add the ginger and cook for 30 seconds.
- 4.Add the prawns.
- 5.Cook for approximately 2–3 minutes on each side, until pink and cooked through.
- 6.Add the vegetables.
- 7.Stir-fry for approximately 3 minutes.
- 8.Add the noodles.
- 9.Mix the soy sauce, lime juice and honey.
- 10.Pour the sauce into the pan and toss everything together.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started