Prawn and Rice Noodle Salad

Nutrition

Ingredients

• Australian Tiger Prawns
• RICE VERMICELLI
• Telegraph Cucumber
• Carrot, mature, peeled, fresh, raw
• Mint, fresh, raw
• Coriander, fresh, raw
• Peanuts
• Mexican lime
• Soy sauce
• Raw Honey

Instructions

1. 1.Prepare the rice vermicelli according to the packet instructions. Drain, rinse briefly under cold water and allow to drain thoroughly.
2. 2.Cut the cucumber and carrot into thin strips. Chop the mint and coriander.
3. 3.In a small bowl, combine the lime juice, soy sauce, honey and water to make the dressing.
4. 4.Place the noodles in a bowl and add the cucumber, carrot and cooked, chilled prawns.
5. 5.Pour over the dressing and toss gently to combine.
6. 6.Garnish with fresh herbs and chopped peanuts. Serve cold.