Potato, Chickpea and Hummus Bowl

Nutrition

Ingredients

• Potato
• Chick Peas
• Hummus
• Baby leaf spinach
• Tomato, cherry, raw
• Cucumber, Lebanese, peeled, raw
• Olive Oil
• Lemon Juice
• Paprika, dry powder
• Sea Salt
• Pepper, black, ground

Instructions

1. 1.Cut the potatoes into small cubes.
2. 2.Preheat the oven to 200°C. Place the potato cubes in a bowl and toss with olive oil, paprika, salt and black pepper.
3. 3.Spread the potatoes on a lined baking tray and roast for 15 minutes.
4. 4.Add the drained chickpeas to the tray, toss gently and roast for another 5–10 minutes, until the potatoes are golden and tender.
5. 5.Place the baby spinach, halved cherry tomatoes and diced cucumber in a serving bowl.
6. 6.Add the roasted potatoes and chickpeas. Drizzle with lemon juice and season with extra black pepper if desired.
7. 7.Serve with hummus on the side or spooned over the top.