Pork with Honey Mustard Yogurt Sauce

Nutrition

Ingredients

• Pork Rump Steak
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Purple Sweet Potato
• Green Beans
• Vanilla Greek Yogurt
• Dijon Mustard
• Honey
• lemon juice

Instructions

1. 1.Season the pork with salt and pepper. Heat the olive oil in a frying pan over medium heat and cook for 5–6 minutes on each side, or until fully cooked. Let it rest for 2 minutes before slicing.
2. 2.Boil or steam the sweet potato until tender, about 10–12 minutes. Cook the green beans in boiling water for 4–5 minutes, then drain.
3. 3.In a small bowl, mix the yogurt, Dijon mustard, honey, lemon juice, salt and pepper until smooth.
4. 4.Arrange the sweet potato and green beans on a serving plate and add the sliced pork.
5. 5.Spoon the honey mustard yogurt sauce over the pork or serve it on the side. Serve immediately.