Pork and Egg Donburi
Prep 22mCook 12m1 servingJapaneseDinner

Nutrition
457kcalCalories
43gProtein
48gCarbs
10gFat
Ingredients
- Raw Pork Loin Chop
- Eggs
- Red Onion
- Boiled Brown Rice
- Soy Sauce
- Water
Instructions
- 1.Add the water, soy sauce, and onion to a small saucepan.
- 2.Simmer for 4 minutes.
- 3.Add the pork.
- 4.Cook for 7 minutes.
- 5.Lightly beat the egg.
- 6.Pour it over the pork mixture.
- 7.Cover for 1 minute.
- 8.Serve over hot rice.
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