Pork and Egg Donburi

Prep 22mCook 12m1 servingJapaneseDinner
Pork and Egg Donburi

Nutrition

457kcalCalories
43gProtein
48gCarbs
10gFat

Ingredients

  • Raw Pork Loin Chop
  • Eggs
  • Red Onion
  • Boiled Brown Rice
  • Soy Sauce
  • Water

Instructions

  1. 1.Add the water, soy sauce, and onion to a small saucepan.
  2. 2.Simmer for 4 minutes.
  3. 3.Add the pork.
  4. 4.Cook for 7 minutes.
  5. 5.Lightly beat the egg.
  6. 6.Pour it over the pork mixture.
  7. 7.Cover for 1 minute.
  8. 8.Serve over hot rice.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started