Pork and Bok Choy Stir-Fry
Prep 20mCook 10m1 servingAsianDinner

Nutrition
180kcalCalories
34gProtein
3gCarbs
3gFat
Ingredients
- Raw Pork Loin Chop
- Bok Choy
- Garlic cloves
- Soy Sauce
Instructions
- 1.Cut the pork into strips.
- 2.Cook pork until browned and make sure the pork is fully cooked.
- 3.Add garlic and grill per 2 minutes.
- 4.Add bok choy.
- 5.Cook 3 minutes.
- 6.Add soy sauce.
- 7.Stir and serve.
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