Pork and Bok Choy Stir-Fry

Prep 20mCook 10m1 servingAsianDinner
Pork and Bok Choy Stir-Fry

Nutrition

180kcalCalories
34gProtein
3gCarbs
3gFat

Ingredients

  • Raw Pork Loin Chop
  • Bok Choy
  • Garlic cloves
  • Soy Sauce

Instructions

  1. 1.Cut the pork into strips.
  2. 2.Cook pork until browned and make sure the pork is fully cooked.
  3. 3.Add garlic and grill per 2 minutes.
  4. 4.Add bok choy.
  5. 5.Cook 3 minutes.
  6. 6.Add soy sauce.
  7. 7.Stir and serve.

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