Pizza with Egg & Spinach

Nutrition

Ingredients

• Wholemeal Pita Bread
• Tomato Passata
• Eggs
• Mozzarella
• Mushroom, common, fresh, raw
• Baby leaf spinach
• Tomato, cherry, raw
• Oregano, dried
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the pizza base on a baking tray.
3. 3.Spread the tomato passata evenly over the base.
4. 4.Arrange the mushrooms, baby spinach and cherry tomatoes over the passata.
5. 5.Make a small space in the centre of the pizza.
6. 6.Carefully crack the egg into the centre.
7. 7.Sprinkle the mozzarella over the pizza, avoiding covering the egg completely.
8. 8.Season with oregano and black pepper.
9. 9.Bake for 10–12 minutes, or until the egg white is cooked and the cheese has melted.
10. 10.Remove from the oven and allow to rest for 1 minute before serving.