Pico de Gallo with Wholegrain Crackers

Prep 8m1 servingMexicanSnack
Pico de Gallo with Wholegrain Crackers

Nutrition

165kcalCalories
4gProtein
29gCarbs
3gFat

Ingredients

  • Tomato
  • Red Onion
  • lemon juice
  • Wholegrain rice crackers

Instructions

  1. 1.Wash the tomato thoroughly and pat dry with paper towel.
  2. 2.Cut the tomato into small, even cubes and place in a mixing bowl.
  3. 3.Finely chop the red onion and add it to the bowl.
  4. 4.Squeeze the lime juice over the vegetables.
  5. 5.Stir gently to combine all ingredients.
  6. 6.Allow the mixture to sit for 2–3 minutes so the flavours can develop.
  7. 7.Arrange the crackers on a serving plate.
  8. 8.Spoon the pico de gallo onto the crackers just before serving or serve it on the side as a dip.

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