Pico de Gallo with Wholegrain Crackers
Prep 8m1 servingMexicanSnack

Nutrition
165kcalCalories
4gProtein
29gCarbs
3gFat
Ingredients
- Tomato
- Red Onion
- lemon juice
- Wholegrain rice crackers
Instructions
- 1.Wash the tomato thoroughly and pat dry with paper towel.
- 2.Cut the tomato into small, even cubes and place in a mixing bowl.
- 3.Finely chop the red onion and add it to the bowl.
- 4.Squeeze the lime juice over the vegetables.
- 5.Stir gently to combine all ingredients.
- 6.Allow the mixture to sit for 2–3 minutes so the flavours can develop.
- 7.Arrange the crackers on a serving plate.
- 8.Spoon the pico de gallo onto the crackers just before serving or serve it on the side as a dip.
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