Pesto Chicken with Zucchini and Mushrooms

Nutrition

Ingredients

• Raw Chicken Breast
• Zucchini
• Fresh whole Mushrooms
• Basil pesto
• Extra virgin oil
• Garlic cloves
• Sea Salt
• Black Pepper, Ground
• Parmesan Cheese Block

Instructions

1. 1.Season the chicken with salt and pepper.
2. 2.Heat the olive oil in a frying pan and cook the chicken for about 6 minutes on each side, or until cooked through. Remove and set aside.
3. 3.In the same pan, sauté the garlic for 30 seconds, then add the mushrooms and cook for 4 minutes.
4. 4.Add the zucchini and cook for another 4 minutes until tender.
5. 5.Stir the pesto through the vegetables, then return the chicken to the pan and cook for another 2 minutes.
6. 6.Sprinkle with Parmesan, if using, and serve immediately.