Pesto Chicken with Roasted Cherry Tomatoes

Nutrition

Ingredients

• Raw Chicken Breast
• Cherry Tomato
• Olive Oil
• Basil pesto
• Greek Yogurt
• Parmesan
• Sea Salt
• Black Pepper, Ground
• Fresh Basil

Instructions

1. 1.Season the chicken with salt and pepper.
2. 2.Cook the chicken in olive oil for 5–6 minutes per side. Remove and set aside.
3. 3.Cook the tomatoes for 4–5 minutes until softened.
4. 4.Stir together the pesto, Greek yogurt, and Parmesan.
5. 5.Return the chicken to the pan and coat with the pesto sauce.
6. 6.Serve with the roasted tomatoes and garnish with basil.