Pea & Tuna Pasta

Nutrition

Ingredients

• Spaghetti
• Tuna In Springwater
• Freshly Frozen Peas Pastizzi
• Cherry Tomato
• Olive Oil
• Garlic cloves
• Parmesan
• Black Pepper, Ground

Instructions

1. 1.Cook the spaghetti according to the packet instructions until al dente. Reserve 2 tbsp of the cooking water, then drain.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Add the minced garlic and cook for about 30 seconds, being careful not to burn it.
4. 4.Add the cherry tomatoes and cook for 2 minutes until slightly softened.
5. 5.Add the frozen peas and cook for another 2–3 minutes.
6. 6.Stir in the drained tuna and cooked spaghetti. Add a little reserved pasta water if the mixture seems dry.
7. 7.Finish with Parmesan and black pepper and serve warm.