Pea & Tuna Cucumber Cups

Nutrition

Ingredients

• Peas
• Simply Tuna in springwater
• Telegraph Cucumber
• Greek Yogurt
• Lemon Juice
• Pepper, black, ground

Instructions

1. 1.Cook the peas for 3 minutes and drain.
2. 2.Mix the peas, tuna, Greek yoghurt and lemon juice.
3. 3.Season with black pepper.
4. 4.Cut the cucumber into thick slices.
5. 5.Make a small indentation in the centre of each slice.
6. 6.Spoon the tuna and pea mixture into the cucumber cups.
7. 7.Serve immediately.