Pea, Tomato & Mozzarella Pasta

Nutrition

Ingredients

• Penne
• Freshly Frozen Peas Pastizzi
• Cherry Tomato
• Fresh mozzarella
• Olive Oil
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the pasta according to the packet instructions.
2. 2.During the last 3 minutes of cooking, add the frozen peas to the same pot.
3. 3.Drain the pasta and peas, reserving a little of the cooking water.
4. 4.Heat the olive oil in a frying pan and add the cherry tomatoes.
5. 5.Cook for 2–3 minutes until the tomatoes begin to soften.
6. 6.Add the pasta and peas and toss gently.
7. 7.Season with dried basil, salt and pepper.
8. 8.Tear the mozzarella into small pieces, add to the pasta and stir gently before serving.