Pea & Parmesan Crostini

Nutrition

Ingredients

• Rustic sourdough
• Peas
• Olive Oil
• Lemon Juice
• Grated Parmesan
• Fresh Basil
• Pepper, black, ground

Instructions

1. 1.Cook the peas for 3 minutes and drain.
2. 2.Mash them with olive oil and lemon juice.
3. 3.Toast the bread until crisp.
4. 4.Spread the pea mixture over the toast.
5. 5.Sprinkle with Parmesan.
6. 6.Add torn basil leaves and black pepper.
7. 7.Serve warm.