Pea & Egg Mini Frittata

Nutrition

Ingredients

• Eggs
• Peas
• Milk
• Light slices cheese
• Oregano, dried
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Cook the peas in boiling water for 3 minutes and drain.
3. 3.Whisk the egg and milk together.
4. 4.Add the peas, cheese, oregano and pepper.
5. 5.Pour into a small oven-safe dish or 2–3 silicone muffin cups.
6. 6.Bake for approximately 12 minutes, until the egg is completely set.
7. 7.Allow to cool slightly before eating.