Pea, Chicken & Sweet Potato Bowl

Nutrition

Ingredients

• Raw Chicken Breast
• Purple Sweet Potato
• Freshly Frozen Peas Pastizzi
• Olive Oil
• Paprika
• Garlic powder
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cut the sweet potato into small, evenly sized cubes so they cook quickly.
2. 2.Place the sweet potato in a microwave-safe bowl and microwave for 5–7 minutes, stirring halfway through, until tender.
3. 3.Season the chicken with paprika, garlic powder, salt and pepper.
4. 4.Heat the olive oil in a frying pan over medium heat and cook the chicken for 6–8 minutes, turning occasionally.
5. 5.Add the peas during the last 3 minutes of cooking.
6. 6.Place the cooked sweet potato in a serving bowl and top with the chicken and peas.
7. 7.Serve immediately while warm.