Pea, Chicken & Sun-Dried Tomato Couscous

Nutrition

Ingredients

• Raw Chicken Breast
• Freshly Frozen Peas Pastizzi
• Cous cous
• Sundried Tomato
• Olive Oil
• Italian Herb Mix
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the diced chicken with Italian herbs, salt and black pepper.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden and completely cooked through.
4. 4.Add the frozen peas and sun-dried tomatoes and cook for another 3 minutes.
5. 5.Add the cooked couscous to the pan and gently stir everything together.
6. 6.Cook for another 1–2 minutes until the couscous is heated through.
7. 7.Remove from the heat, drizzle with lemon juice and serve warm.