Pea & Chicken Stuffed Potato

Nutrition

Ingredients

• Potato
• Raw Chicken Breast
• Freshly Frozen Peas Pastizzi
• Corn on cob
• Processed Light Cheese Slices
• Ground Cumin
• Paprika
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Pierce the potato several times with a fork.
2. 2.Place it on a microwave-safe plate and microwave for 7–9 minutes, turning halfway through, until soft in the centre.
3. 3.Meanwhile, season the chicken with cumin, paprika, salt and pepper.
4. 4.Heat a non-stick frying pan over medium heat and cook the chicken for 6–8 minutes.
5. 5.Add the peas and corn and cook for another 3 minutes, stirring occasionally.
6. 6.Carefully cut a slit along the top of the cooked potato and gently open it.
7. 7.Fill the potato with the chicken, pea and corn mixture.
8. 8.Sprinkle the cheese over the top and microwave for 30–60 seconds, or until melted.
9. 9.Finish with lime juice and serve hot.