Pasta with Pork and Spinach

Nutrition

Ingredients

• Penne
• Raw Pork Loin Chop
• Olive Oil
• Garlic cloves
• Baby Spinach
• Cherry Tomato
• Parmesan Cheese Block
• Sea Salt
• Black Pepper, Ground
• Dried Oregano

Instructions

1. 1.Bring a saucepan of salted water to the boil.
2. 2.Cook the pasta according to the packet instructions.
3. 3.While the pasta cooks, heat the olive oil in a frying pan.
4. 4.Cook the garlic for about 30 seconds, stirring constantly.
5. 5.Add the pork and cook until lightly browned.
6. 6.Stir in the cherry tomatoes and cook for another 2 minutes.
7. 7.Add the spinach and stir until just wilted.
8. 8.Drain the pasta, reserving a tablespoon of the cooking water if needed.
9. 9.Toss the pasta through the pork and vegetables.
10. 10.Season with oregano, salt, and black pepper.
11. 11.If the pasta seems dry, add a splash of the reserved cooking water.
12. 12.Sprinkle with Parmesan before serving.