Pasta with Garlic Cabbage

Nutrition

Ingredients

• Wholemeal Wheat Pasta - dry
• White Cabbage
• Garlic cloves
• Olive Oil
• Parmesan Cheese Block
• Black Pepper, Ground
• Continental Parsley

Instructions

1. 1.Bring a saucepan of water to the boil and cook the wholemeal pasta according to the package instructions until al dente.
2. 2.Reserve about 2 tablespoons of the pasta cooking water before draining.
3. 3.While the pasta cooks, heat the olive oil in a frying pan over medium heat.
4. 4.Add the garlic and cook for about 30 seconds until fragrant.
5. 5.Add the sliced cabbage and cook for 4–5 minutes, stirring frequently until it becomes tender.
6. 6.Add the drained pasta to the frying pan.
7. 7.Pour in the reserved pasta water and toss everything together until well combined.
8. 8.Sprinkle over the Parmesan cheese and mix until it melts slightly and coats the pasta.
9. 9.Season with black pepper.
10. 10.Garnish with chopped parsley and serve immediately.