Parmesan Egg Crisps

Nutrition

Ingredients

• Eggs
• Parmesan Cheese
• Oregano, dried
• Pepper, black, ground
• Chives, raw

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Line a small baking tray with baking paper.
3. 3.Separate the egg white from the yolk.
4. 4.Whisk the egg white lightly with a fork.
5. 5.Gently mix in the Parmesan, oregano, chives and black pepper.
6. 6.Spoon the mixture onto the baking paper, making 2–3 small, thin circles.
7. 7.Make a small indentation in the centre of each circle.
8. 8.Carefully place a small amount of egg yolk into the centre.
9. 9.Bake for approximately 7–8 minutes, until the Parmesan is golden and the egg is cooked.
10. 10.Allow to cool for 1–2 minutes. The edges will become crispy as they cool.