Parmesan Crusted Egg & Watercress Turkish Rolls

Nutrition

Ingredients

• TURKISH ROLLS
• Premiym Barn Laid Eggs
• Rocket
• Parmesan grated cheese
• Tomato Chutney

Instructions

1. 1.Halve Turkish rolls and lightly toast. Spread a thin layer of chutney on each slice.
2. 2.Whisk eggs with parmesan cheese.
3. 3.Pour egg mixture into a non-stick pan and cook until set.
4. 4.Cut cooked egg into portions to fit the rolls.
5. 5.Place egg onto the rolls, top with rocket.
6. 6.Serve warm.