Orange Tuna & Couscous Salad
Prep 15mCook 5m1 servingAustralianLunch

Nutrition
465kcalCalories
37gProtein
63gCarbs
7gFat
Ingredients
- Tuna In Springwater
- Couscous
- Cucumber baby
- Tomato
- Baby Spinach
- Orange juice
- Olive Oil
- lemon juice
- Black Pepper, Ground
Instructions
- 1.Place couscous in a bowl and pour over boiling water.
- 2.Cover and leave for 5 minutes.
- 3.Fluff with a fork.
- 4.Dice the cucumber and tomato.
- 5.Mix orange juice, olive oil and lemon juice.
- 6.Combine couscous, vegetables, spinach and tuna.
- 7.Pour over the orange dressing and mix gently.
- 8.Season with black pepper.
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