Orange Tofu Stir-Fry
Prep 25mCook 12m1 servingAsianLunch

Nutrition
305kcalCalories
24gProtein
15gCarbs
18gFat
Ingredients
- Firm Tofu
- Red Capsicum
- Zucchini
- Raw Broccoli
- Orange juice
- Soy Sauce
- Cornflour - from maize starch
- Sesame Oil
Instructions
- 1.Pat the tofu dry and cut it into cubes.
- 2.Mix orange juice, soy sauce, and cornflour.
- 3.Heat sesame oil in a frying pan.
- 4.Add tofu and cook for 5–6 minutes, turning occasionally.
- 5.Add capsicum, zucchini and broccoli.
- 6.Cook for another 4 minutes.
- 7.Pour in the orange sauce.
- 8.Stir for 1–2 minutes until thickened and glossy.
- 9.Serve immediately.
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