Orange Tofu Stir-Fry

Prep 25mCook 12m1 servingAsianLunch
Orange Tofu Stir-Fry

Nutrition

305kcalCalories
24gProtein
15gCarbs
18gFat

Ingredients

  • Firm Tofu
  • Red Capsicum
  • Zucchini
  • Raw Broccoli
  • Orange juice
  • Soy Sauce
  • Cornflour - from maize starch
  • Sesame Oil

Instructions

  1. 1.Pat the tofu dry and cut it into cubes.
  2. 2.Mix orange juice, soy sauce, and cornflour.
  3. 3.Heat sesame oil in a frying pan.
  4. 4.Add tofu and cook for 5–6 minutes, turning occasionally.
  5. 5.Add capsicum, zucchini and broccoli.
  6. 6.Cook for another 4 minutes.
  7. 7.Pour in the orange sauce.
  8. 8.Stir for 1–2 minutes until thickened and glossy.
  9. 9.Serve immediately.

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