Orange Salmon Salad

Prep 25mCook 12m1 servingMexicanLunch
Orange Salmon Salad

Nutrition

533kcalCalories
30gProtein
19gCarbs
39gFat

Ingredients

  • Salmon Fillets
  • Mixed Leaf Garden Salad
  • Hass Avocado
  • Corn on cob
  • Tomato
  • Orange juice
  • Cumin seeds
  • Olive Oil
  • lemon juice

Instructions

  1. 1.Mix orange juice, cumin and half the olive oil.
  2. 2.Place salmon in a baking dish and pour over the mixture.
  3. 3.Bake at 200°C for 10–12 minutes.
  4. 4.Meanwhile, combine salad leaves, corn, tomato and avocado.
  5. 5.Mix the remaining orange juice with lime juice and olive oil.
  6. 6.Place the salmon over the salad.
  7. 7.Drizzle with the dressing and serve.

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