Orange Salmon Salad
Prep 25mCook 12m1 servingMexicanLunch

Nutrition
533kcalCalories
30gProtein
19gCarbs
39gFat
Ingredients
- Salmon Fillets
- Mixed Leaf Garden Salad
- Hass Avocado
- Corn on cob
- Tomato
- Orange juice
- Cumin seeds
- Olive Oil
- lemon juice
Instructions
- 1.Mix orange juice, cumin and half the olive oil.
- 2.Place salmon in a baking dish and pour over the mixture.
- 3.Bake at 200°C for 10–12 minutes.
- 4.Meanwhile, combine salad leaves, corn, tomato and avocado.
- 5.Mix the remaining orange juice with lime juice and olive oil.
- 6.Place the salmon over the salad.
- 7.Drizzle with the dressing and serve.
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