Orange Salmon & Avocado Bowl
Prep 35mCook 25m1 servingAustralianLunch

Nutrition
687kcalCalories
36gProtein
74gCarbs
29gFat
Ingredients
- Salmon Fillets
- Brown Rice
- Hass Avocado
- Cucumber baby
- Baby Spinach
- Orange juice
- Soy Sauce
- Honey
- Sesame Seeds
- Black Pepper, Ground
Instructions
- 1.Cook the rice according to the instructions.
- 2.Mix orange juice, soy sauce and honey in a small bowl.
- 3.Place the salmon in a small baking dish and pour over half of the orange mixture.
- 4.Bake at 200°C for 10–12 minutes, until cooked through.
- 5.While the salmon cooks, prepare the bowl with brown rice, spinach, cucumber and avocado.
- 6.Place the cooked salmon on top.
- 7.Drizzle with the remaining orange sauce and sprinkle with sesame seeds.
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