Orange Prawn & Tomato Risotto

Nutrition

Ingredients

• Ready to eat prawns
• Arborio Risotto Rice
• Cherry Tomato
• Baby Spinach
• real stock vegetable
• Orange juice
• Olive Oil
• Garlic, peeled
• Parmesan
• Black Pepper, Ground

Instructions

1. 1.Heat olive oil in a saucepan over medium heat.
2. 2.Add garlic and cook for 30 seconds.
3. 3.Add arborio rice and stir for 1 minute.
4. 4.Add the stock gradually, stirring regularly.
5. 5.After approximately 12 minutes, add the tomatoes.
6. 6.Continue cooking until the rice becomes creamy and tender.
7. 7.Add prawns and orange juice.
8. 8.Cook for another 3–4 minutes until the prawns are completely cooked.
9. 9.Stir through the spinach until wilted.
10. 10.Finish with parmesan and black pepper.