Orange Prawn & Avocado Tacos

Prep 20mCook 6m1 servingMexicanLunch
Orange Prawn & Avocado Tacos

Nutrition

543kcalCalories
25gProtein
38gCarbs
33gFat

Ingredients

  • Ready to eat prawns
  • White Corn Tortillas
  • Orange juice
  • Paprika
  • Hass Avocado
  • Red Cabbage
  • Tomato
  • Olive Oil
  • Coriander

Instructions

  1. 1.Mix orange juice and smoked paprika.
  2. 2.Add prawns and coat well.
  3. 3.Heat olive oil in a frying pan.
  4. 4.Cook prawns for 2–3 minutes per side, until pink and cooked through.
  5. 5.Warm the tortillas.
  6. 6.Fill with cabbage, tomato and avocado.
  7. 7.Add the prawns.
  8. 8.Spoon over a little of the remaining orange cooking liquid.
  9. 9.Finish with coriander.

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