Orange Prawn & Avocado Tacos
Prep 20mCook 6m1 servingMexicanLunch

Nutrition
543kcalCalories
25gProtein
38gCarbs
33gFat
Ingredients
- Ready to eat prawns
- White Corn Tortillas
- Orange juice
- Paprika
- Hass Avocado
- Red Cabbage
- Tomato
- Olive Oil
- Coriander
Instructions
- 1.Mix orange juice and smoked paprika.
- 2.Add prawns and coat well.
- 3.Heat olive oil in a frying pan.
- 4.Cook prawns for 2–3 minutes per side, until pink and cooked through.
- 5.Warm the tortillas.
- 6.Fill with cabbage, tomato and avocado.
- 7.Add the prawns.
- 8.Spoon over a little of the remaining orange cooking liquid.
- 9.Finish with coriander.
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