Orange Chicken Rice Bowl
Prep 25mCook 15m1 servingAsianLunch

Nutrition
542kcalCalories
39gProtein
78gCarbs
9gFat
Ingredients
- Raw Chicken Breast
- Uncooked Brown Rice
- Raw Carrot - peeled
- Raw Broccoli
- Spring Onion
- Orange juice
- Reduced Salt Soy Sauce
- Sesame Oil
- Sesame Seeds
Instructions
- 1.Cook the rice according to the instructions.
- 2.Mix orange juice and soy sauce.
- 3.Slice the chicken into small pieces.
- 4.Heat sesame oil in a frying pan.
- 5.Cook chicken for 5–6 minutes.
- 6.Add carrot and broccoli and cook for another 4 minutes.
- 7.Pour the orange-gochujang sauce into the pan.
- 8.Stir continuously for 2–3 minutes until the sauce coats the chicken.
- 9.Serve over rice.
- 10.Finish with sliced spring onions and sesame seeds.
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