Orange Chicken Bowl
Prep 25mCook 15m1 servingMexicanLunch

Nutrition
595kcalCalories
52gProtein
98gCarbs
19gFat
Ingredients
- Raw Chicken Breast
- Brown Rice
- Black Beans
- Corn on cob
- Tomato
- Hass Avocado
- Orange juice
- Cumin seeds
- Paprika
- Olive Oil
- Coriander
Instructions
- 1.Mix orange juice, cumin and smoked paprika.
- 2.Coat the chicken in the mixture.
- 3.Heat olive oil in a frying pan.
- 4.Cook chicken for approximately 5–6 minutes per side, depending on thickness.
- 5.Remove the chicken and allow it to rest for 2 minutes.
- 6.Heat the black beans and corn in the same pan for 2 minutes.
- 7.Build a bowl with rice, beans, corn, tomato and avocado.
- 8.Slice the chicken and place it on top.
- 9.Finish with coriander.
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