Orange Beef & Vegetable Skillet

Prep 35mCook 25m1 servingAustralianLunch
Orange Beef & Vegetable Skillet

Nutrition

507kcalCalories
35gProtein
68gCarbs
12gFat

Ingredients

  • Raw Beef Rump Steak - lean
  • Red Capsicum
  • Zucchini
  • Raw Broccoli
  • Orange juice
  • Soy Sauce
  • Ginger
  • Olive Oil
  • Uncooked Brown Rice

Instructions

  1. 1.Cook the rice according to the instructions.
  2. 2.Mix orange juice, soy sauce and ginger.
  3. 3.Heat the oil in a large frying pan over high heat.
  4. 4.Add the beef and cook for 2–3 minutes.
  5. 5.Add capsicum, zucchini and broccoli.
  6. 6.Stir-fry for another 4–5 minutes.
  7. 7.Pour in the orange sauce.
  8. 8.Cook for 2 minutes until the sauce slightly thickens.
  9. 9.Serve over the brown rice.

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