Orange Beef & Vegetable Skillet
Prep 35mCook 25m1 servingAustralianLunch

Nutrition
507kcalCalories
35gProtein
68gCarbs
12gFat
Ingredients
- Raw Beef Rump Steak - lean
- Red Capsicum
- Zucchini
- Raw Broccoli
- Orange juice
- Soy Sauce
- Ginger
- Olive Oil
- Uncooked Brown Rice
Instructions
- 1.Cook the rice according to the instructions.
- 2.Mix orange juice, soy sauce and ginger.
- 3.Heat the oil in a large frying pan over high heat.
- 4.Add the beef and cook for 2–3 minutes.
- 5.Add capsicum, zucchini and broccoli.
- 6.Stir-fry for another 4–5 minutes.
- 7.Pour in the orange sauce.
- 8.Cook for 2 minutes until the sauce slightly thickens.
- 9.Serve over the brown rice.
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