Orange Beef Lettuce Cups
Prep 25mCook 12m1 servingAsianLunch

Nutrition
269kcalCalories
31gProtein
21gCarbs
8gFat
Ingredients
- Extra Lean Beef Mince
- Cos Lettuce
- Raw Carrot - peeled
- Cucumber baby
- Spring Onion
- Orange juice
- Soy Sauce
- Garlic, peeled
- Sesame Seeds
Instructions
- 1.Heat a non-stick frying pan over medium-high heat.
- 2.Add the beef mince and cook for 5–6 minutes, breaking it apart with a wooden spoon.
- 3.Add garlic and cook for 30 seconds.
- 4.Mix orange juice, soy sauce and gochujang.
- 5.Pour the sauce over the beef.
- 6.Cook for another 2–3 minutes until the liquid reduces.
- 7.Spoon the beef into lettuce leaves.
- 8.Top with carrot, cucumber and spring onion.
- 9.Sprinkle with sesame seeds.
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