Orange Beef Lettuce Cups

Prep 25mCook 12m1 servingAsianLunch
Orange Beef Lettuce Cups

Nutrition

269kcalCalories
31gProtein
21gCarbs
8gFat

Ingredients

  • Extra Lean Beef Mince
  • Cos Lettuce
  • Raw Carrot - peeled
  • Cucumber baby
  • Spring Onion
  • Orange juice
  • Soy Sauce
  • Garlic, peeled
  • Sesame Seeds

Instructions

  1. 1.Heat a non-stick frying pan over medium-high heat.
  2. 2.Add the beef mince and cook for 5–6 minutes, breaking it apart with a wooden spoon.
  3. 3.Add garlic and cook for 30 seconds.
  4. 4.Mix orange juice, soy sauce and gochujang.
  5. 5.Pour the sauce over the beef.
  6. 6.Cook for another 2–3 minutes until the liquid reduces.
  7. 7.Spoon the beef into lettuce leaves.
  8. 8.Top with carrot, cucumber and spring onion.
  9. 9.Sprinkle with sesame seeds.

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