Okonomiyaki with Chicken & Cabbage

Nutrition

Ingredients

• Raw Chicken Breast
• White Cabbage
• Carrot, mature, peeled, fresh, raw
• Spring Onion
• Eggs
• Flour, wheat, white, high protein or bread making flour
• Water
• salt reduced soy sauce
• Olive Oil
• Light Mayonnaise
• Original BBQ Sauce
• Sesame Seeds

Instructions

1. 1.Place the shredded cabbage, grated carrot and spring onion in a bowl.
2. 2.Add the egg, flour and water.
3. 3.Mix everything until the vegetables are coated in the batter.
4. 4.Add the chopped chicken and mix well.
5. 5.Heat the olive oil in a non-stick frying pan over medium heat.
6. 6.Pour the mixture into the pan and use a spatula to shape it into a round pancake.
7. 7.Cook for approximately 4–5 minutes.
8. 8.Carefully flip the pancake using a large spatula.
9. 9.Cook for another 4–5 minutes, until golden and the chicken is completely cooked.
10. 10.Transfer to a plate.
11. 11.Drizzle lightly with the okonomiyaki sauce and mayonnaise.
12. 12.Finish with sesame seeds if desired.