Oatmeal porridge with banana
Prep 15mCook 10m1 servingAustralianBreakfast

Nutrition
553kcalCalories
17gProtein
62gCarbs
21gFat
Ingredients
- Rolled Oats
- Almond Milk
- Chia Seeds
- Cavendish Banana
- CINNAMON GROUND
Instructions
- 1.Mash the banana and place it in a saucepan over low heat.
- 2.Add the almond milk and mix.
- 3.Add the oats and stir slowly.
- 4.Gradually add the chia seeds, until you reach the desired consistency, and the cinnamon. Serve.
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