Oatmeal porridge with banana

Prep 15mCook 10m1 servingAustralianBreakfast
Oatmeal porridge with banana

Nutrition

553kcalCalories
17gProtein
62gCarbs
21gFat

Ingredients

  • Rolled Oats
  • Almond Milk
  • Chia Seeds
  • Cavendish Banana
  • CINNAMON GROUND

Instructions

  1. 1.Mash the banana and place it in a saucepan over low heat.
  2. 2.Add the almond milk and mix.
  3. 3.Add the oats and stir slowly.
  4. 4.Gradually add the chia seeds, until you reach the desired consistency, and the cinnamon. Serve.

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