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Mushroom Udon Stir-Fry

Prep 22mCook 12m1 servingJapaneseDinner
Mushroom Udon Stir-Fry

Nutrition

214kcalCalories
9gProtein
20gCarbs
11gFat

Ingredients

  • Noodles
  • Fresh whole Mushrooms
  • Soy Sauce
  • Sesame Oil

Instructions

  1. 1.Cook the udon according to package instructions.
  2. 2.Sauté the mushrooms.
  3. 3.Add soy sauce.
  4. 4.Toss in the udon noodles.
  5. 5.Stir-fry for 2 minutes.
  6. 6.Drizzle with sesame oil.
  7. 7.Serve.

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