Mushroom Matar Curry

Nutrition

Ingredients

• Pickled mushrooms
• Freshly Frozen Peas Pastizzi
• Red Onion
• Garlic cloves
• Coconut milk
• Turmeric
• Olive Oil

Instructions

1. 1.Heat oil in a frying pan.
2. 2.Cook onion for 4 minutes.
3. 3.Add garlic and spices.
4. 4.Add mushrooms and cook until they release their moisture.
5. 5.Stir in peas.
6. 6.Add coconut milk.
7. 7.Simmer for 5–7 minutes until slightly thickened.
8. 8.Serve with rice.