Mushroom & Herb Frittata
Prep 25mCook 15m1 servingItalianBreakfast

Nutrition
322kcalCalories
25gProtein
6gCarbs
23gFat
Ingredients
- Eggs
- Fresh whole Mushrooms
- Parmesan
- Curly Parsley
- Olive Oil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Heat the olive oil in a small frying pan.
- 2.Cook the mushrooms until golden.
- 3.Beat the eggs with the Parmesan and parsley.
- 4.Pour the mixture over the mushrooms.
- 5.Cook for 2–3 minutes, then transfer to the oven or grill until the top is set.
- 6.Serve warm.
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