Mushroom & Herb Frittata

Prep 25mCook 15m1 servingItalianBreakfast
Mushroom & Herb Frittata

Nutrition

322kcalCalories
25gProtein
6gCarbs
23gFat

Ingredients

  • Eggs
  • Fresh whole Mushrooms
  • Parmesan
  • Curly Parsley
  • Olive Oil
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Heat the olive oil in a small frying pan.
  2. 2.Cook the mushrooms until golden.
  3. 3.Beat the eggs with the Parmesan and parsley.
  4. 4.Pour the mixture over the mushrooms.
  5. 5.Cook for 2–3 minutes, then transfer to the oven or grill until the top is set.
  6. 6.Serve warm.

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