Mushroom & Beef Risotto
Prep 40mCook 30m1 servingItalianDinner

Nutrition
520kcalCalories
37gProtein
70gCarbs
18gFat
Ingredients
- Arborio Risotto Rice
- Extra Lean Beef Mince
- Fresh whole Mushrooms
- Red Onion
- Garlic cloves
- Beef Stock
- Olive Oil
- Grated Parmesan
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Heat the olive oil and cook the onion, garlic and mushrooms for 3–4 minutes.
- 2.Add the beef mince and cook until browned.
- 3.Stir in the rice, then gradually add the stock, stirring regularly until the rice is tender.
- 4.Mix through the Parmesan and season with salt and pepper.
- 5.Serve immediately.
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