Mushroom & Beef Risotto

Prep 40mCook 30m1 servingItalianDinner
Mushroom & Beef Risotto

Nutrition

520kcalCalories
37gProtein
70gCarbs
18gFat

Ingredients

  • Arborio Risotto Rice
  • Extra Lean Beef Mince
  • Fresh whole Mushrooms
  • Red Onion
  • Garlic cloves
  • Beef Stock
  • Olive Oil
  • Grated Parmesan
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Heat the olive oil and cook the onion, garlic and mushrooms for 3–4 minutes.
  2. 2.Add the beef mince and cook until browned.
  3. 3.Stir in the rice, then gradually add the stock, stirring regularly until the rice is tender.
  4. 4.Mix through the Parmesan and season with salt and pepper.
  5. 5.Serve immediately.

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