Mushroom and Bacon Risotto

Nutrition

Ingredients

• Arborio Risotto Rice
• Bacon
• Fresh whole Mushrooms
• Garlic cloves
• Chicken Stock
• Olive Oil
• Parmesan
• Continental Parsley

Instructions

1. 1.Heat the chicken stock in a small saucepan and keep it warm.
2. 2.Heat the olive oil in another saucepan.
3. 3.Cook the bacon for about 3 minutes.
4. 4.Add the mushrooms and cook until softened.
5. 5.Stir in the garlic and cook for 30 seconds.
6. 6.Add the rice and stir for 1 minute.
7. 7.Pour in one ladle of warm stock and stir until absorbed.
8. 8.Continue adding the stock gradually, stirring often, until the rice is creamy and tender.
9. 9.Stir through the Parmesan cheese.
10. 10.Garnish with fresh parsley and serve immediately.