Mongolian-Style Lamb Stir-Fry

Nutrition

Ingredients

• Raw Lamb Strips - lean
• Red Onion
• Spring Onion
• Garlic cloves
• Light Soy Sauce
• Brown Sugar
• Sesame Oil

Instructions

1. 1.Slice the lamb into thin strips if not already prepared.
2. 2.In a small bowl, mix the soy sauce and brown sugar.
3. 3.Heat the sesame oil in a wok or frying pan over high heat.
4. 4.Add the garlic and onion and stir-fry for 1 minute.
5. 5.Add the lamb and cook for 4–5 minutes until browned.
6. 6.Pour in the sauce mixture and stir well.
7. 7.Cook for another 2 minutes until slightly reduced.
8. 8.Sprinkle with spring onion and serve with steamed rice or cauliflower rice.