Miso Salmon with Edamame

Nutrition

Ingredients

• Salmon Fillets
• WHITE MISO
• Honey
• Edamame
• Uncooked Brown Rice

Instructions

1. 1.Mix the miso paste and honey.
2. 2.Spread the mixture over the salmon.
3. 3.Bake at 200°C (390°F) for 12–15 minutes.
4. 4.Cook the edamame until soft.
5. 5.Serve with the brown rice (already cooked)