Miso Salmon & Vegetable Bowl
Prep 20mCook 12m1 servingJapaneseDinner

Nutrition
554kcalCalories
36gProtein
45gCarbs
23gFat
0gFibre
Ingredients
- Atlantic Salmon Fillet
- Boiled Brown Rice
- Raw Broccoli
- Carrot, mature, peeled, fresh, raw
- WHITE MISO
- Raw Honey
- Water
- Ginger, dried, ground
- Sesame Seeds
Instructions
- 1.Mix the miso paste, honey, water and ginger in a small bowl.
- 2.Place the salmon on a lined baking tray.
- 3.Spread the miso mixture over the top of the salmon.
- 4.Bake at 200°C for approximately 10–12 minutes, or until the salmon is cooked through.
- 5.Steam or microwave the broccoli and carrot.
- 6.Heat the cooked rice.
- 7.Place the rice in a bowl.
- 8.Add the vegetables and salmon.
- 9.Sprinkle with sesame seeds.
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