Miso Salmon & Vegetable Bowl

Prep 20mCook 12m1 servingJapaneseDinner
Miso Salmon & Vegetable Bowl

Nutrition

554kcalCalories
36gProtein
45gCarbs
23gFat
0gFibre

Ingredients

  • Atlantic Salmon Fillet
  • Boiled Brown Rice
  • Raw Broccoli
  • Carrot, mature, peeled, fresh, raw
  • WHITE MISO
  • Raw Honey
  • Water
  • Ginger, dried, ground
  • Sesame Seeds

Instructions

  1. 1.Mix the miso paste, honey, water and ginger in a small bowl.
  2. 2.Place the salmon on a lined baking tray.
  3. 3.Spread the miso mixture over the top of the salmon.
  4. 4.Bake at 200°C for approximately 10–12 minutes, or until the salmon is cooked through.
  5. 5.Steam or microwave the broccoli and carrot.
  6. 6.Heat the cooked rice.
  7. 7.Place the rice in a bowl.
  8. 8.Add the vegetables and salmon.
  9. 9.Sprinkle with sesame seeds.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started