Miso-Ginger Zen Bowl
Prep 15mCook 20m1 servingAsianLunch

Nutrition
571kcalCalories
39gProtein
66gCarbs
17gFat
Ingredients
- Chicken breast
- Basmati Rice
- Sesame Oil
- Ginger
- Baby Spinach
- WHITE MISO
- Edamame
Instructions
- 1.Cook the basmati rice according to package instructions.
- 2.In a small bowl, whisk together miso paste, grated ginger, and a splash of water to create a glaze.
- 3.Dice the chicken breast and pan-fry in a non-stick pan until golden.
- 4.Pour the miso glaze over the chicken and toss until coated and sticky.
- 5.Steam the edamame and spinach until wilted.
- 6.Assemble the bowl with a base of rice, topped with the miso chicken, greens, and a drizzle of sesame oil.
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