Mini Veggie Egg Muffin

Nutrition

Ingredients

• Eggs
• Baby leaf spinach
• Red Capsicum
• Light slices cheese

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Whisk the eggs in a bowl.
3. 3.Mix in spinach, capsicum, cheese and pepper.
4. 4.Pour into 2 lightly greased muffin holes.
5. 5.Bake for approximately 12–15 minutes, until completely set.
6. 6.Allow to cool for a few minutes before eating.