Mini Tacos
Prep 10mCook 5m1 servingMexicanSnack

Nutrition
279kcalCalories
16gProtein
27gCarbs
10gFat
9gFibre
Ingredients
- Corn Tortilla
- Eggs
- Black Beans
- Tomato
- Hass Avocado
- Coriander
Instructions
- 1.Warm the tortilla in a dry pan for about 30 seconds per side.
- 2.Heat the black beans separately until warm.
- 3.Scramble the egg in the same pan.
- 4.Place the beans and egg in the tortilla.
- 5.Add tomato and avocado.
- 6.Finish with lime juice and coriander.
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