Mini Tacos

Prep 10mCook 5m1 servingMexicanSnack
Mini  Tacos

Nutrition

279kcalCalories
16gProtein
27gCarbs
10gFat
9gFibre

Ingredients

  • Corn Tortilla
  • Eggs
  • Black Beans
  • Tomato
  • Hass Avocado
  • Coriander

Instructions

  1. 1.Warm the tortilla in a dry pan for about 30 seconds per side.
  2. 2.Heat the black beans separately until warm.
  3. 3.Scramble the egg in the same pan.
  4. 4.Place the beans and egg in the tortilla.
  5. 5.Add tomato and avocado.
  6. 6.Finish with lime juice and coriander.

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