Mini Italian Frittata

Nutrition

Ingredients

• Eggs
• Zucchini
• Cherry tomatoes
• Baby leaf spinach
• Grated Parmesan
• Olive Oil

Instructions

1. 1.Whisk the eggs with parmesan and pepper.
2. 2.Heat olive oil in a small oven-safe frying pan.
3. 3.Add zucchini, tomato and spinach.
4. 4.Cook for about 2 minutes.
5. 5.Pour the eggs over the vegetables.
6. 6.Cook on low heat for 2–3 minutes.
7. 7.Transfer to a 180°C oven and bake for approximately 5 minutes, until completely set.
8. 8.Slice into small wedges.