Mini Gyeran-Mari Roll

Prep 12mCook 6m1 servingAsianSnack
Mini Gyeran-Mari Roll

Nutrition

216kcalCalories
15gProtein
3gCarbs
16gFat
1gFibre

Ingredients

  • Eggs
  • Baby carrots
  • Spring Onion
  • Sesame Oil

Instructions

  1. 1.Whisk the eggs with carrot, spring onion and pepper.
  2. 2.Heat a non-stick pan with sesame oil.
  3. 3.Pour in a thin layer of egg mixture.
  4. 4.When almost set, gently roll the egg toward one side.
  5. 5.Add another small amount of egg mixture to the empty space.
  6. 6.Continue rolling until all the mixture is used.
  7. 7.Cut into bite-sized pieces.

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