Mini Gyeran-Mari Roll
Prep 12mCook 6m1 servingAsianSnack

Nutrition
216kcalCalories
15gProtein
3gCarbs
16gFat
1gFibre
Ingredients
- Eggs
- Baby carrots
- Spring Onion
- Sesame Oil
Instructions
- 1.Whisk the eggs with carrot, spring onion and pepper.
- 2.Heat a non-stick pan with sesame oil.
- 3.Pour in a thin layer of egg mixture.
- 4.When almost set, gently roll the egg toward one side.
- 5.Add another small amount of egg mixture to the empty space.
- 6.Continue rolling until all the mixture is used.
- 7.Cut into bite-sized pieces.
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