Mini Caprese Egg Toast
Prep 10mCook 5m1 servingItalianSnack

Nutrition
249kcalCalories
15gProtein
22gCarbs
11gFat
2gFibre
Ingredients
- Eggs
- Rustic sourdough
- Cherry tomatoes
- Fresh mozzarella
- Fresh Basil
- Balsamic Vinegar
Instructions
- 1.Toast the sourdough.
- 2.Cook the egg in a non-stick pan.
- 3.Place the tomato and mozzarella over the toast.
- 4.Add the cooked egg.
- 5.Top with basil.
- 6.Drizzle with a small amount of balsamic vinegar.
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