Mini Caprese Egg Toast

Prep 10mCook 5m1 servingItalianSnack
Mini Caprese Egg Toast

Nutrition

249kcalCalories
15gProtein
22gCarbs
11gFat
2gFibre

Ingredients

  • Eggs
  • Rustic sourdough
  • Cherry tomatoes
  • Fresh mozzarella
  • Fresh Basil
  • Balsamic Vinegar

Instructions

  1. 1.Toast the sourdough.
  2. 2.Cook the egg in a non-stick pan.
  3. 3.Place the tomato and mozzarella over the toast.
  4. 4.Add the cooked egg.
  5. 5.Top with basil.
  6. 6.Drizzle with a small amount of balsamic vinegar.

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