Mini Antipasto Plate
Prep 10m1 servingItalianDinner

Nutrition
444kcalCalories
24gProtein
25gCarbs
27gFat
Ingredients
- Prosciutto
- Fresh mozzarella
- Cherry Tomato
- Stuffed green olives
- Rocket
- Extra virgin oil
- Glaze Balsamic
- Black Pepper, Ground
- Wholegrain rice crackers
Instructions
- 1.Wash the tomatoes and rocket thoroughly.
- 2.Arrange the rocket on one side of a serving plate.
- 3.Place the mozzarella, prosciutto, cherry tomatoes, olives, and crackers neatly around the plate.
- 4.Drizzle the olive oil over the mozzarella and rocket.
- 5.Add the balsamic glaze over the tomatoes and mozzarella.
- 6.Season lightly with black pepper.
- 7.Serve immediately as a balanced, no-cook snack.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started