Mini Antipasto Plate

Prep 10m1 servingItalianDinner
Mini Antipasto Plate

Nutrition

444kcalCalories
24gProtein
25gCarbs
27gFat

Ingredients

  • Prosciutto
  • Fresh mozzarella
  • Cherry Tomato
  • Stuffed green olives
  • Rocket
  • Extra virgin oil
  • Glaze Balsamic
  • Black Pepper, Ground
  • Wholegrain rice crackers

Instructions

  1. 1.Wash the tomatoes and rocket thoroughly.
  2. 2.Arrange the rocket on one side of a serving plate.
  3. 3.Place the mozzarella, prosciutto, cherry tomatoes, olives, and crackers neatly around the plate.
  4. 4.Drizzle the olive oil over the mozzarella and rocket.
  5. 5.Add the balsamic glaze over the tomatoes and mozzarella.
  6. 6.Season lightly with black pepper.
  7. 7.Serve immediately as a balanced, no-cook snack.

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